Anne turned one on April 4. It was quite a cake-fest, as these two photos attest.
Note that when Katie is not busy trying to save lives at the hospital, she is busy trying to fatten us up with her delicious cakes. Lately she has been into using fondant, which is frosting that can be rolled out, and is what gives this cake its smooth appearance.
Which Annie then demonstrates is not meant to be cherished for long!
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